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Bean Counter

Absolutely Kensington & Chelsea February 2022 by Zest Media Group – Issuu

@chantalcoady sells a range of ‘broken chocolate’ in the Chocolate Detective recipes, including an intriguing white chocolate with wild fennel and cardamom (it’s delicious, and a world away from overly sweet white chocolate thanks to its aniseedy flavour and subtle cardamom notes). Chocolate, says Coady, is like wine, and can improve with age – this is something we’ll be hearing more about, she thinks. ‘Chocolate’s flavour depends on the weather and the soil, just like wine, or coffee.’

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