These delicious eggs are made for us in France with a buttery ganache, and the use of a touch of fleur de sel in the caramel intensifies the flavour.
This special festive edition contains a pair of golden pear liqueur chocolates (see below for more details) making this version a little tipsy!.
The Red-Legged Partridge was first introduced to Britain from France in the late seventeenth century. He is a sociable bird and enjoys the company of family and friends. Young fledglings remain in their family groups long after they are fully grown.
Descriptions and artwork are taken from Madeleine Floyd’s ‘Birdsong’
Sugar, cocoa mass, caramel 12% (sugar, water, dextrose), concentrated butter (MILK), cocoa butter, whole MILK powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, ‘fleur de sel’ salt, natural vanilla flavouring, colouring ingredients (safflower, lemon, radish, blackcurrant and apple concentrates, BARLEY malt extract and E150c.)
See capitalised ingredients. May also contain traces of gluten, tree nuts, peanuts, eggs and sesame seeds as these are handled in our kitchens.
Per 100g: Energy 482 kcal, Fat 24g of which saturates 15g, Carbohydrates 61g of which sugars 58g, Protein 3.9g, Salt 0.18g
Gold foiled pear liqueurs in a mellow dark chocolate shell.
CHOCOLATE LIQUEURS dark chocolate 60% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Williams Pear Liqueur (40%).
May contain traces of eggs, gluten, nuts, milk and soya.
Per 100g: Energy: energy 428kcal, fat 21g of which Saturated 14g, carbohydrates 55g of which sugars 44g, protein 3.8g, salt 0.02g
Part of the Chocolate Detective Curated Collection