12 Robin Eggs 140g

£12.50 inc. VAT

These delicious eggs are made in France with a delicate hazelnut praline and a scattering of crunchy caramel shards, with the flavour intensified by the addition of a touch of fleur de sel, the very best sea salt.

5 in stock

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Along with the blackbird and song thrush eggs these are part of the Chocolate Detective’s Curated Collection – her very favourite products from a lifetime of tasting chocolate.

Robin Redbreast is loved by many. His song is beautiful and joyous, and he sings with all his heart and soul. He is one the few birds whose can be heard all year round. With a heart rate of more than a 1000 beats a minute he is inquisitive and entertaining.

Descriptions and artwork are taken from Madeleine Floyd’s ‘Birdsong’

Sugar, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, cocoa mass, caramel shards, concentrated butter (MILK) LACTOSE, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), glucose syrup, cocoa powder, emulsifier: SOYA lecithin, flour de sel, salt, flavourings, colourings: E150c, E171.

See capitalised ingredients. May also contain traces of gluten, tree nuts, peanuts, eggs and sesame seeds as these are handled in our kitchens.

Per 100g: Energy 519 kcal, Fat 28g of which saturates 14g, Carbohydrates 61g of which sugars 59g, Protein 5g, Salt 0.24g

Part of the Chocolate Detective Curated Collection
Recyclable packaging
Allergy warning


the Chocolate Detective

Additional information

Weight 175 g


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