These delicious salted caramel eggs these are part of the Chocolate Detective’s Curated Collection – her very favourite products from a lifetime of making and tasting chocolate.
The petite Quail keeps to himself and is hard to spot because of his reluctance to take to the skies. He has a resonant call and his song has earned him a reputation for being able to recognise the onset of rain.
Descriptions and artwork are taken from Madeleine Floyd’s ‘Birdsong’
Sugar, cocoa mass, caramel 12% (sugar, water, dextrose), concentrated butter (MILK), cocoa butter, whole MILK powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, ‘fleur de sel’ salt, natural vanilla flavouring, colouring ingredients (safflower, lemon, radish, blackcurrant and apple concentrates, BARLEY malt extract and E150c.)
See capitalised ingredients. May also contain traces of gluten, tree nuts, peanuts, eggs and sesame seeds as these are handled in our kitchens.
Per 100g: Energy 482 kcal, Fat 24g of which saturates 15g, Carbohydrates 61g of which sugars 58g, Protein 3.9g, Salt 0.18g
Part of the Chocolate Detective Curated Collection