The eggs are ‘flat-packed’ and come with a band so you can assemble and present them to your nearest and dearest on Easter Sunday. This was originally part of the design brief for a mail order box, and we liked the simplicity so decided to keep all the fully recyclable elements.
71% COCOA EGG SHELL: Grenada cocoa beans, cane sugar, Grenada cocoa butter, emulsifier: SOYA lecithin, silver splashes: E171. 40% MILK CHOCOLATE EGG SHELL: sugar, cocoa butter, whole MILK powder, cocoa mass, sea salt, emulsifier: SOYA lecithin, gold splashes: E171, 172. BOXED CHOCOLATES: Sugar, Ecuador cocoa mass, Madagascar cocoa mass, cocoa mass, cocoa butter, concentrated butter (MILK), whole MILK powder, cream (MILK), Piedmont HAZELNUTS, ALMONDS, candied orange peel, glucose syrup, invert sugar syrup, lime juice, grapefruit juice, mashed raspberry, lime chips, freeze dried raspberry, glucose syrup, honey, stabilisers: sorbitol, glycerol, citric acid, crispy crepe flakes (WHEAT flour, sugar, butter (MILK), skimmed MILK powder, BARLEY malt, salt) coating agent: shellac, starch, lactose (MILK), colourings E160, E163, concentrates of pumpkin, apple and spirulina, gold powder: E171, 172, emulsifiers: SOYA lecithin, sunflower lecithin, natural vanilla extract, natural basil flavour.
See capitalised ingredients. May also contain traces of gluten, tree nuts, peanuts, eggs and sesame seeds as these are handled in our kitchens.
Per 100g: 71% EGG SHELL – Energy 559 kcal, Fat 38.5g of which saturates 23.3g, Carbohydrates 48.5g of which sugars 29.1g, Protein 9.2g, Salt 0.0g 40% MILK EGG SHELL – Energy 563 kcal, Fat 36g of which saturates 22g, Carbohydrates 51g of which sugars 36g, Protein 7g, Salt 0.75g BOXED CHOCOLATES – Energy 528kCal, Fat 36.1g of which saturates 18.6g, Carbohydrates 41.9g of which sugars 36.6g, Protein 7.2g, Salt 0.1g