150g bag of thin discs of white chocolate. Flavoured with foraged wild fennel seed, cardamom and a touch of Malden sea salt. Finished with a light dusting of gold. Approx 18 discs per bag.
Another Chocolate Detective original recipe.
Inspired by Chantal’s early childhood in Teheran, cardamom and white chocolate prove to be a classic combination – the cardamom brings a citrussy zing, while the foraged wild fennel seed from a pebbly beach in Kent brings fresh green notes. The small addition of sea salt balances the sweetness.
Bag made of 100% compostable material