Description
70g of broken chocolate in a glassine bag.
White chocolate, flavoured with foraged wild fennel seed, cardamom and a touch of Malden sea salt. Finished with a light dusting of gold.
Tasting notes
Another Chocolate Detective original recipe.
Inspired by Chantal’s early childhood in Teheran, cardamom and white chocolate prove to be a classic combination – the cardamom brings a citrussy zing, while the foraged wild fennel seed from a pebbly beach in Kent brings fresh green notes. The small addition of sea salt balances the sweetness.
Glassine sachet made of 100% compostable material.
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