70g of broken chocolate in a glassine bag.
White chocolate, flavoured with foraged wild fennel seed, cardamom and a touch of Maldon sea salt. Finished with a light dusting of gold.
Another Chocolate Detective original recipe.
Inspired by Chantal’s early childhood in Teheran, cardamom and white chocolate prove to be a classic combination – the cardamom brings a citrussy zing, while the foraged wild fennel seed from a pebbly beach in Kent brings fresh green notes. The small addition of sea salt balances the sweetness.
Glassine sachet made of 100% compostable material.