Toasted Chocolate Hazelnuts
NOTES: First uncovered by the Chocolate Detective in 1983 while visiting her beloved Provence. They are made from local hazelnuts by the Doucet family who have been honing their craft for generations. These hazelnuts are roasted & caramelised before being covered in milk and white chocolate. There’s just a faint hint of herbs in the caramel.
Crunchy, and incredibly more-ish, always keep a spare bag tucked away for yourself!
Both bag and ribbon are 100% compostable.
Milk chocolate (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), French HAZELNUTS 27%, sugar, white chocolate (sugar, cocoa butter, skimmed MILK powder, MILK fat powder, emulsifier: SOYA lecithin, natural vanilla flavouring), enrobing agents (acacia gum shellac), natural Bourbon vanilla, herbs de Provence, colourings: E102*, E132.)
See capitalised ingredients. May also contain traces of gluten, tree nuts, eggs and sesame seeds as these are handled in our kitchens. *may affect attention and activity in children.
Per 100g: Energy 563 kcal, Fat 38g of which saturates 12g, Carbohydrates 6451g of which sugars 44g, Protein 9g, Salt 0.04g
Part of the Chocolate Detective Curated Collection